The first release from this historic site in Fife, Scotland, is a tribute to the origins of Scotch as we know it today – the earliest ‘aqua vitae’ that was made at Lindores Abbey as long ago as 1494.
Distilled in pot stills, our malt spirit is then infused with a blend of spices and herbs, including cleavers, lemon verbena and sweet cicely, which all grow in our gardens, amidst the grounds of the ancient Abbey.
Entirely natural, with no added sugars. Serve over ice with a twist of orange.
70cl bottle. 40% ABV.