Lindores Abbey Distillery

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Particular Process

“A Single Malt which can mature early yet with great  potential to age is our aim at Lindores” – Gary Haggart Distillery Manager

One of the longest wash fermentation periods in the Scotch Whisky Industry at 117 hours coupled with an unusual sister spirit stills set up helps achieve the Distillery Manager’s goal of producing a malt of remarkable character for its age.

The Sister Spirit Stills “Poppy” & “Gee”, named after Drew and Helens’ two daughters, help enhance and refine , through additional copper contact in the spirit distillation phase, the wonderful flavours captured in the long fermentation period.

The resultant, award winning, new make spirit is further enhanced by maturation in a selection of Bourbon BarrelsWine Barriques and Sherry Butts. 


Lindores Single Malt Scotch Whisky MCDXCIV (1494)
Lindores Single Malt Scotch Whisky MCDXCIV (1494)

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