Lindores Abbey Distillery

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CANAPES, BUFFETS & bowl food

 

Canapés –  Parmesan Shortbread with Ricotta & Cured Tomato, Dill Cured Salmon & Crème Fraiche Blini, Pesto & Parmesan Straws, Haggis Bon Bon, Parma Ham Palmier, Crab & Ginger Cake.

Canapé Cones – Mini Lamb Kofta with Hummus & Chilli Jam, Smoked Chicken & Spiced Mango, Crispy Duck & Hoisin Tofu.

Blini Station – Guests can build their own Canapes at out Blini Station. Caviar, Scottish Smoked Salmon and Blinis served with Finely Chopped Shallots, Sour Cream, Chopped Egg & Lemon Wedges, Not forgetting shots of the Finest Russian Vodka

Buffets – Grilled Sea Bass Provencal, Salmon Dartoise, Daube of Venison, Pasta & Pesto Salad, New Potatoes, Wilted Greens, Honey Roast Root Vegetables.

Bowl Food – Cannon of Lamb with Roasted Vegetables, Herb Gnocchi & Rosemary Jus, Green Pea & Asparagus Risotto, Parmesan Shard, Rocket & Basil Oil, Thai Chicken Curry, Coconut Rice & Crispy Wonton, Haddock Goujons, Mushy Peas & Tartare Sauce.

 

 

Sit Down Menus with Starters, Main Courses and Puddings

 

We have Sit Down Menus to suit every budget starting from £30 per head.

Starters – Cullen Skink, Creamy Smoked Haddock & Potato Soup with Snipped Chives, Salmon Gravlax with Shaved Lemon Fennel salad & Horseradish Cream, Chicken Liver Parfait, Roasted Port Wine Plum Mixed Leaf Salad and Brioche, Duck Cassoulet Terrine with Baby Gem, Aubergine Caviar & Provencal Dressing, Pressed Plum Tomato, Basil & Goat’s Cheese Gateaux with Gazpacho Dressing.

Main – Soy and Honey Glazed Duck Breast with Butternut Squash , Pak Choi and Crispy Herbs, Roast Fillet of Seabass, Curried Mussel Bisque, Wilted Greens and Crushed Potatoes, Braised Short Rib of Beef with Braised Onions & Creamed Parsnip, Carved Rump of Lamb with Hasselback Potato, Roasted Baby Roots, Crispy Garlic Pan Roasted Chicken Breast Wrapped in Pancetta with Green Beans & Smoked Bacon Cream.

Pudding – Vanilla Yoghurt Mousse with Berries & Lemon Madeleine, Dark Chocolate Marquise with Passion Fruit Chantilly Cream & Mango Salsa, Baileys & Hazelnut Cheesecake with Candied Kumquat and Minted Orange Salad, Glazed Lemon Tart, Cranachan Cream & Raspberry Sorbet, Selection of Three Scottish Farmhouse Cheeses with Chutney & Oatcakes.

 

 

BBQ’s

 

Moroccan Spiced Lamb Rump, Lamb Kofta with Raita, Pork Belly & Sweet Paprika, Slow Smoked Pulled Pork, Peppered Ribeye Steak, Pheasant with Tandoori Spice, Chicken Tikka Kebabs, Grilled Salmon with Ginger & Honey Glaze, King Scallops, Garlic & Chilli Lemon, Pasta Salad with Roasted Sweet Peppers, Mixed Fresh Vegetables & Italian Herb Dressing, Sweet Potato Salad with Coriander & Lime Mayo Dressing, Pear, Fennel & Rocket Salad.

 

 

To discuss your wedding menu

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