DISTILLERY NEWS
We in operations find ourselves moving at a blistering pace.
Whether that be in distillation or bottling, it’s currently all systems go – all the time. Why is this? Because the brand is being so well received; and as our distributors, importers, social media, pilgrims, supporters and good old “word of mouth” works its magic, more and more people want to try our whisky.
That can only be taken positively so today I am going to start with thanking the operations team for maintaining this pace.
The US market will be opening up very soon and that will keep us even busier as we try to keep up with that demand.
From the distillery and the warehouse, it’s pretty much business as usual. Maintaining that Lindores Character in the SRWV ( Spirits Receiving Warehouse Vessel ) ready for cask filling is all important, and that recipe that will not get changed. Yes, there may be a little refinement, but the key ingredients will remain the same: local malt, local water, yeast and that secret ingredient, people!
We have lots of casks coming in and out of the warehouse including some that are bringing back memories. Can you believe it, we are already starting to bottle 4yo whisky. When and where did that happen? We have also done some private cask bottling which has been hugely enjoyable, and a great experience for all involved.
Slàinte
Gary Haggart
Distillery Manager
|
||||
|
