The Spiritual Home of Scotch Whisky
Distilling was taking place on this site at least as early as 1494, although it was most probably happening long before that.
We know this because of the earliest written reference to Scotch Whisky (or Aqua Vitae, as it was then known), which appears in the Exchequer Roll of the same year. It mentioned a Brother John Cor, a Lindores monk, who was commissioned by King James IV to turn 8 bolls of malt into Aqua Vitae.
8 Bolls of malt amounts to around 500kg in modern terms and would have been enough to make about 400 bottles of today’s whisky.
In 2017, spirit started flowing once again from copper stills at Lindores Abbey Distillery.
Learning as much as we can from the great Scottish distillers around us, past and present, and from others much further afield, we are looking forward to bringing a very modern whisky-making approach to this ancient site.
The water for our whisky comes from a borehole near the distillery, in order that we can draw from the same supply used in 1494. The barley is grown in Fife, malted and then mashed in a conventional, semi-lauter tun supplied by renowned distillery fabricators, Forsyths of Rothes. In June 2019 we started using the Concerto strain of barley grown on two local farms whose fields border the distillery and would have originally been abbey lands. By the end of 2019 we aim to use locally grown Lindores barley exclusively.
Fermentation is happening in traditional wooden washbacks, supplied by Joseph Brown of Dufftown.
We have three Forsyths copper pot stills, one large wash still and two smaller spirit stills, which allows greater copper contact in the final distillation, creating a clean and delicate flavour in the spirit.
We have sourced an unusual range of casks to contribute to the rich, complex and smooth whisky we hope to produce, including:
Caring for the environment is very important to us, which is why we are going so far in our plans to reinstate the ancient gardens and orchards around the distillery.
Our aim has always been to use local malt and we are delighted to have now secured all production for 2020 to use local barley from the fields that would have originally have been abbey lands, and influenced by the yearly farming cycles and natural rhythms of the land.
28 tonne loads are delivered every 3 and a half weeks to us at the distillery, and we mill the malt ourselves on site to our own specifications.
Any draff leftover gets sent to feed the cattle on the farm from where our barley is grown, so it all goes full circle.
After a break of over 523 years, we began filling whisky casks in December 2017. In 2018 we started the year with 6,000 bulk litres to cask and this was all reserved within 1 month.
In 2019 we are delighted to now offer individuals or groups the chance to purchase a whisky cask from our second full year of production filled with Lindores spirit, so get in touch if you would like to find out more and reserve your 2019 cask.
Private Cask Owners will truly become a part of the history of Lindores Abbey, and the history of Scotch Whisky, as together we watch the spirit mature into Single Malt Whisky. Ultimately, owners of Private Casks will have their own unique bottling of Lindores Abbey Distillery Single Malt Whisky, which can be personalised with your name, company logo, family crest etc.FIND OUT MORE
Australian Wine Barrels
We are now working with Scott and Nick from Nebb Whisky Barrels, to import Australian Wine Casks back into Scotland and are using them for the maturation and finishing of our Single Malt Whisky.
To our knowledge these are the first Australian Wine Barrels to ever be brought into Scotland and we are very excited to see what they can deliver! We have 110 red wine hogsheads and barriques onsite, which contained some of the best red wine Australia has to offer, including Shiraz and Cabernet Sauvignon from the Adelaide Hills and Coonowarra.
While we wait for our Whisky
Aqua Vitae, the first release from Lindores Abbey, is a handcrafted botanical spirit, made on site using spices, dried fruit and locally grown green herbs such as Douglas fir and sweet cicely.
With citrus notes and full of sweet and spiced flavours, Aqua Vitae is delicious as a mixed drink or a cocktail base.
The earliest Aqua Vitae was made at Lindores as long ago as 1494, and we’ve authentically recreated that recipe and reimagined it as an inquisitively versatile spirit. Today, our Aqua Vitae is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in our gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars.
We recommend drinking Aqua Vitae in a Highball glass filled with ice, pour over 50ml of Aqua Vitae topped with Ginger Ale, and garnish with a twist of Orange.
Another way to enjoy Aqua Vitae is to simply pour over ice with a twist of orange.BUY AQUA VITAE NOW
New Make Spirit
In 2018 we released our very first New Make Spirit to the public and they sold out by early 2019. We also produced a very limited run of Limited Edition Numbered Bottles that until 30th June 2019 were only available to Members of the 1494.
We are now delighted to release these bottles to the public and allow you to to start your own numbered collection of Lindores Abbey Distillery Special Editions.
These unique bottles cost £22.50, and £2.50 of this is donated to our Preservation Society to help preserve and continue the traditions that were established here at Lindores over 500 years ago.Buy New Make
You can come and take a tour of our Distillery and find out what goes into producing whisky.
Once you’ve learned the ins and outs of distilling, you’ll be able to try two delicious drams for yourself. With the help of our expert guides you will experience all stages of the whisky making process from mashing and fermenting to distilling and maturation. Learn about how after a break of 523 years, we are once again bringing whisky production back to the spiritual home of scotch whisky.
Tours are available at 10:30am, 12:00pm and 2:00pm, and we are open 7 days a week from 10am – 4pm.Distillery Tours