BBQ in the Courtyard
Enjoy Argentinian style slow roasted meats in the courtyard to musical accompaniment.
Sunday 29th July and Sunday 27th August
All welcome 12:00 – 15:00
£10.00 pp for BBQ
Thomas Wode -Singing the Reformation with the Edinburgh Renaissance Choir
Atmospheric musical recital of the Wode Pslalters performed by the Edinburgh University Renaissance singers choir. Thomas Wode gave the world perhaps the most important collection of early modern Scottish music. Taking on the recital is Dr Noel O’Regan who is a reader of music at the University and specialises in late 16th and early 17th century sacred music.
The evening will be held in the breath taking grounds of Lindores Abbey Ruins, followed by a delicious picnic supper.
Friday 28th July
Brodie Williams MasterChef's Semi Finalist Dinners
Dinner in the Cloister prepared and hosted by MasterChef’s semi finalist, Local Chef and Artist, Brodie Williams.
Brodie himself is very much looking forward to the event, “I am absolutely delighted to be collaborating with Helen & Drew for these evenings at the newly opened distillery. I’ve created a bespoke 3-course menu, canapés, and petit four, which really celebrate Scottish ingredients, and whisky! Hopefully there’ll be some surprises along the way for people, and some combinations that they haven’t eaten before. I’m hugely excited to see share my food and experiences with everyone on the 11th and 12th at such an historic location.” It is set to be a truly brilliant evening.
Friday 11th and Saturday 12th August – Start 19:00
Limited Spaces.Book now
Harry Potter Halloween Banquet
Our Harry Potter event will see the distillery transformed into our very own version of Hogwarts. We will be offering a fully interactive and immersive experience which will re-create the magic of the wizarding world. With Potion cocktails,themed dinner, dancing, falconry and magicians, there is something for every witch and wizard.
Saturday 28th October – Start 19:00pm – Midnight
£65.00 ppBook now
Harry Potter - Childrens Event
A warm glass of mulled wine on arrival.
Gift Stands, Decorations and Food stalls.
Candy Cane Cocktails served in the bar.
Traditional Wrapping – Brown paper packages tied up with string.
Christmas Wreath Lunches
Following on the huge popularity from last year, Lunch and tutorial with Fiona Wallace of Bramble and Tyme. Making your own wreath to take home with you.
Thursday 7th, Friday 8th and Saturday 9th December Start-10:30 am
Bring in the bells with Lindores Abbey Distillery.
Drink on Arrival, 3 course dinner with 1/2 bottle wine, fizz at the bells and stovies. The evening will also have a ceilidh band and a piper. Bring the bells in with style.
Wednesday 31st December – Starts 19:00pm-1.00am