Sunday 20th June 2021, 12pm - 5pm
FATHER'S DAY
Come along and celebrate Father’s Day at Lindores Abbey Distillery!
Sunday 20th June: Cocktail Bar Open 12pm – 5pm | Sunday Roast Served 1pm – 3pm
Music Provided by Shane Brennan
Menu: Grilled Carved Chicken served with Yorkshire Pudding, Colcannon Potatoes and Gravy OR Baked Filo Feta with Yorkshire Pudding, Colcannon Potatoes and Gravy
Price: £15 per person
Please email leigh@lindoresabbeydistillery.com for bookings.
Bookings for up to 8 people.
Saturday 31st July | 5PM - 10.30PM
Whisky Tasting & BBQ
Whisky Tasting & BBQ | Saturday 31st July | 5PM – 10.30PM
BBQ food served 5pm -7pm: Chargrilled Fillet Steak served with Fries and Peppercorn Sauce OR Grilled Beef Tomato filled with Vegetable Tagine, Grilled Halloumi and Fries (V)
Whisky Tasting 7.00pm : Three dram whisky tasting with our cask custodian.
Cocktail Bar open until 10.30pm
Price is £25 per person (10% discount for 1494 Members).
CONTACT US NOW TO BOOK
Christmas Wreath Workshops 2021
Get in the Christmas spirit at one of our Christmas Wreath workshops by the wonderful Bramble & Thyme Flowers. Held in our Refectory and starting at 10am (arrival for 9.45am) the workshops last 2.5 hours. You will be served coffee/tea and homemade shortbread on arrival and after the wreath making we will warm you up again with more coffee, mulled Aqua Vitae cider cups and mince pies.
Tickets are priced at £55 per head, for tickets please contact leigh@lindoresabbeydistillery.com | Classes are limited to 12 places and must be booked and paid for in advance.
If you would like to stay on for lunch we can offer soup and charcuterie/cheese platters in the Legacy Bar but these are £15 per head and need to be pre-booked as they are not part of the workshop price.
