Lindores Abbey Distillery

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17th December 2021

Festive Floral Workshop

Festive Floral Workshop hosted by Tracey Jaeckisch from The Diamond Bouquet in our rustic barn with a truly magical Christmas vibe!We have two sessions available on Friday 17th December, starting at 10am & 2pm, where you will be greeted with warm drinks and mince pies. After learning new skills on how to structure an impressive festive table design, we will finish with tea and cakes, before you take your creation home.Ticket price £45Please email leigh@lindoresabbeydistillery.com to book your space.*No under 18s** Very limited spaces available**Full payment required upon booking, non-refundable after 11th December 2021*

Christmas Wreath workshop
Christmas Wreath workshop
Christmas Party
Christmas Party



Friday 10th December, from 7.30pm | Priced at £12.50 per head you will enjoy:

A glass of fizz or beer on arrival | A meal of your choice from Strathearn Food Company Chippy Van | Live music until midnight

Contact leigh@lindoresabbeydistillery.com to book tickets!

Friday 17th December & Wednesday 22nd December 2021

Christmas Party Meal

Friday 17th December (SOLD OUT) & Wednesday 22nd December 2021 (PLACES STILL AVAILABLE)

Looking for somewhere unusual and quirky to host your works Christmas Party? Fancy a night out with friends? Our Christmas party nights are back by popular demand!

Our Party Nights kicks off at 7pm with a Cocktails and Canapes on arrival. With a three-course dinner served with half a bottle of wine per person and a first-class DJ to dance the night away, a great night out is guaranteed.

The Apothecary bar will be offering a range of wines, spirits, beers and cocktails.

Dress code for the evening is smart casual, but if your party would like to dress up – please feel free!

Tickets are priced at £45 per head and are inclusive of:

  • A cocktail and two canapes on arrival
  • Three course dinner served with half a bottle of wine
  • Coffee and Mince Pies served post-dinner
  • Live entertainment until midnight


To Start:  Crispy Crab Cake with Celeriac remoulade, Green Leaf Salad & Grain Mustard Dressing or Butternut & Cardamom Soup with Buttered Croutons (V)

Main: Carved White and Brown Turkey with Chestnut Stuffing, Chipolatas, Seasonal Vegetables and Cranberry Sauce or Butternut Squash Strudel, Slow Roast Tomato Tangia, Cheese Soufflé,or Mushroom Risotto Cake & Piquilla Pepper with Spinach Quino (V)

Dessert: Pavlova with Winter Berries and Vanilla Cream Or Lindores Christmas pudding with Vanilla Custard

To book email leigh@lindoresabbeydistillery.com

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