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Lindores Abbey Distillery

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The Legacy Bar
The Legacy Bar

OPEN EVERY FRIDAY NIGHT

Lindores Friday Night Bar

We open our Legacy bar every Friday night from 4pm – 10pm, and you are very welcome to come along and enjoy cocktails, drams or the drink of your choice! Booking is advised but not essential.
* Closed on 30th July for Staff event |  Email leigh@lindoresabbeydistillery.com to book

Saturday 27th & Sunday 28th November 2021

Christmas Wreath Workshops 2021

Get into the Christmas spirit by making your own Christmas Wreaths in one of our Christmas Wreath workshops, hosted by Tracy Jaeckisch from the Diamond Bouquet. Workshops are followed by enjoying a two-course Christmas lunch in the Apothecary.

Workshops are £65 per person and include: Tea, Coffee and Mince Pies served on arrival | Wreath Making with Tracey from 10.30 – 12.30pm | Two course Christmas Lunch Served with a glass of house wine

Menu: Cream of Leak Soup served with Smoked Cheddar Croutons | Carved Turkey served with Chipotles, Cream potatoes and Roasted Root Vegetables.

To book email leigh@lindoresabbeydistillery.com

Christmas Wreath workshop
Christmas Wreath workshop

Friday 17th December 2021

Christmas Party Meal

Looking for somewhere unusual and quirky to host your works Christmas Party? Fancy a night out with friends? Our Christmas party night is back by popular demand!

Our Party Night kicks off at 7pm with a Cocktails and Canapes on arrival. With a three-course dinner served with half a bottle of wine per person and a first-class DJ to dance the night away, a great night out is guaranteed.

The Apothecary bar will be offering a range of wines, spirits, beers and cocktails.

Dress code for the evening is smart casual, but if your party would like to dress up – please feel free!

Tickets are priced at £45 per head and are inclusive of:

  • A cocktail and two canapes on arrival
  • Three course dinner served with half a bottle of wine
  • Coffee and Mince Pies served post-dinner
  • Live entertainment until midnight

Menu

To Start:  Crispy Crab Cake with Celeriac remoulade, Green Leaf Salad & Grain Mustard Dressing or Butternut & Cardamom Soup with Buttered Croutons (V)

Main: Carved White and Brown Turkey with Chestnut Stuffing, Chipolatas, Seasonal Vegetables and Cranberry Sauce or Butternut Squash Strudel, Slow Roast Tomato Tangia, Cheese Soufflé,or Mushroom Risotto Cake & Piquilla Pepper with Spinach Quino (V)

Dessert: Pavlova with Winter Berries and Vanilla Cream Or Lindores Christmas pudding with Vanilla Custard

To book email leigh@lindoresabbeydistillery.com

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