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Lindores Abbey Distillery

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Burning of the Bear
Burning of the Bear

Friday 14th May | 6pm – 9.45pm

The Wee Bear Burning 2021

To celebrate reopening we will be lighting the bear on the hill! Cocktail Bar by Lindores & Food by Andrew Wilkie. 
 
FOOD: You can choose between; Loaded Fries with Barbeque Pulled Beef, served with cheese, Chilli Sauce and Sour Cream  Or Loaded Fries with Roasted Pepper, served with Cheese, Chilli Sauce and Sour Cream (V)
 
COST: £15 per person | Please email leigh@lindoresabbeydistillery.com for bookings. As part of the evening we will be lighting the Bear on the hill so will include a Dram of Aqua Vitae for the Lighting of the Bear.
 
 Please note we can currently only accept bookings for up to six people from two households due to social distancing requirements.
 
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Looking forwards, we feel that we are not going to be able to host our normal Bear Burning event (for Members and locals) responsibly and safely in its usual form this year.
 
We plan instead to host a smaller seated event for locals to celebrate reopening (The Wee Bear Burning) on 14th May, and then to hold another Bear Burning Celebration event later in the year just for members, followed by separate events for Cask Owners, all to ensure that our members, non-members and cask owners all have the opportunity to attend at least one event.

 

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Courtyard at Lindores
Courtyard at Lindores

Friday 28th May, 6pm - 10pm

SPANISH COURTYARD NIGHT

Cocktail Bar by Lindores and Food by Andrew Wilkie
FOOD £15 per person:
Chicken and Chorizo OR Vegetable Paella served with Crusty Bread
Includes a Sharing Board for the table:
Manchego cheese, Serrano Ham, Spanish Olives and Giuliano Peppers
Please email leigh@lindoresabbeydistillery to book tables.
Bookings still a maximum of 6 people from two households!

Christmas Wreath Workshops 2021

Get in the Christmas spirit at one of our Christmas Wreath workshops by the wonderful Bramble & Thyme Flowers. Held in our Refectory and starting at 10am (arrival for 9.45am) the workshops last 2.5 hours. You will be served coffee/tea and homemade shortbread on arrival and after the wreath making we will warm you up again with more coffee, mulled Aqua Vitae cider cups and mince pies.

Tickets are priced at £55 per head, for tickets please contact leigh@lindoresabbeydistillery.com | Classes are limited to 12 places and must be booked and paid for in advance.

If you would like to stay on for lunch we can offer soup and charcuterie/cheese platters in the Legacy Bar but these are £15 per head and need to be pre-booked as they are not part of the workshop price.

Christmas Wreath Workshop
Christmas Wreath Workshop

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