Celebrate with family & friends
Lindores Festive Family Lunches, Saturday 19th & Sunday 20th December 2020, 1p and 3pm
Instead of our traditional Christmas Parties, this year we have chosen to offer ‘mini’ festive lunches on 19th and 20th of December – time slots 13.00 and 15.00 (1.45 hour time slot).
This way, you can enjoy smaller celebrations with family and friends in the safest way possible. Christmas lunches will be served inside, for table bookings of a maximum of six people from two households.
Adults £30.00 and Kids under 12 £15.00 (including Christmas crackers for adults and Christmas gift for children).
*We currently cannot serve alcohol, but if restrictions change we may be able to in the event.
Tables MUST be reserved; we kindly ask that pre-orders are provided, and all dietary requirements are stated at point of booking. Reservations are capped at a time limit of 1 hour 45 minutes per group. All payments taken on date of event. To reserve your table, please Email on leigh@lindoresabbeydistillery.com.
MENU:
Starter: Classic Prawn Cocktail Cold Water Prawns, Iceberg Lettuce, Tomato, Cucumber & Piquant Marie Rose Sauce Or Red Lentil & Tomato Soup With Butter Croutons (V)
Main Course: Traditional Roast Turkey Family Style Carving Board Of Breast And Leg Of Turkey Served With Chipolatas (carve and serve at the table), Chestnut Stuffing Bonbons, Gravy Boat, Roast Potatoes, Brussel Sprouts, Carrots, Parsnips & Red Cabbage Or Butternut & Mushroom Wellington With Tarragon Cream Sauce
Dessert : Warm Christmas Pudding With Custard And Brandy Butter
Or Individual Pavlova With Vanilla Chantilly Cream & Winter Berry Compote
Adult £30.00 Per Head (Christmas Cracker Included)
Child £15.00 Per Head (Christmas Present included)
Enjoy a cozy night in!
BOOST BOX | Order by Thursday for Friday collection
Order your BOOST BOX now and enjoy a cozy night in with bespoke cocktails + Charcuterie and/or Cheese Platters.
From 27th November you will be able to pre-order your Boost Box by 1pm on Thursdays and then collect it from us between 14.00 and 18.00 on Friday afternoons.
We have a delicious cocktail list available to order from as well as our famous cheese and meat boards.
Cocktails must be consumed within 2 days of collection and meat and cheese boards must be eaten on the day.
Visit HERE for more details and the Cocktail list
Annual Burning of the Bear Ceremony, September 2020
CANCELLATION OF BEAR BURNING CEREMONY 2020 – It is with immense regret that after various discussions with the local authority, we have taken the sad decision to cancel the Bear Burning Ceremony for 2020. This is not a decision that we have taken lightly and we are aware that some of you had made plans to join us in September after the initial postponement from earlier this year. Naturally we shall be offering complete refunds for your tickets and if you wouldn’t mind contacting either Jane or myself on helen@lindoresabbeydistillery / jane@lindoresabbeydistillery or calling us on 01337 842 547, then we will arrange this for you immediately.
Unfortunately we feel that it is unlikely that we shall be able to host a gathering of in excess of 300 people in the near future but we shall keep you all informed of the new date for 2021, let’s keep everything crossed that an effective and safe vaccine is on the way.
We do understand how disappointing this is for all of you loyal Lindores supporters and we are really sad not to be hosting the event this year. As you know it is one of our absolute highlights and Drew and I, the family and the entire team will miss your presence this year. We truly appreciate the support you all show to the distillery and we very much look forward to seeing you all very soon.
Thank you so much for your understanding.
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In 2020 we will once again celebrate by lighting the 300 foot bear which is carved out on the hill above our distillery and hosting a ceilidh to mark the occasion on Saturday 2nd May 2020, 8pm – Midnight.
The bear and ragged staff was carved into the hill to commemorate the links between the Earl of Warwick and the first Abbot of Lindores Abbey, Guido who was a cadet of the Earl. The lighting of the bear is a truly spectacular sight and the ancient wee town of Newburgh comes to a standstill to witness it.
With drams a plenty from the Legacy Bar and our delicious Aqua Vitae serves and cocktails on offer there will be something for everyone. The evening starts at 8pm and concludes at midnight.
As well as a welcome drink we will also have delicious food, with vegetarian options available, followed by a Ceilidh and the Burning of the Bear ceremony, with a dram of Aqua Vitae for during the ceremony.
Tickets
1494 Members – 2 Free tickets per member for the VIP Legacy Bar, must RSVP by 30th October 2019 | General Admission Tickets – £20 per person
BOOKING TICKETS:
General admission tickets will NOT have access to Lindores Abbey Distillery or the VIP Legacy Bar. There are only 200 tickets available, so grab them while you can!
TERMS & CONDITIONS
Tickets are strictly limited to no more than 10 tickets per person | Strictly over 18 years old | No pets allowed | Tickets will be sold on a first come, first served basis | Tickets will be posted out so please supply the delivery address that you wish the tickets to be sent to | Entry to the Ceremony or Abbey Ruins will only be allowed upon presentation of the tickets | Membership discount cannot be applied to these tickets | No coupon may be used to buy these tickets.
ACCOMMODATION: Nearby accomodation is listed on our ACCOMMODATION page
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Christmas Wreath Workshops 2021
Get in the Christmas spirit at one of our Christmas Wreath workshops by the wonderful Bramble & Thyme Flowers. Held in our Refectory and starting at 10am (arrival for 9.45am) the workshops last 2.5 hours. You will be served coffee/tea and homemade shortbread on arrival and after the wreath making we will warm you up again with more coffee, mulled Aqua Vitae cider cups and mince pies.
Tickets are priced at £55 per head, for tickets please contact jane@lindoresabbeydistillery.com | Classes are limited to 12 places and must be booked and paid for in advance.
If you would like to stay on for lunch we can offer soup and charcuterie/cheese platters in the Legacy Bar but these are £15 per head and need to be pre-booked as they are not part of the workshop price.
2020 WAS SOLD OUT!
Fife Whisky Festival Opening Dinner, TBC 2021 at 6:30 PM – 10:30 PM
On arrival at Lindores Abbey Distillery for the Opening Dinner of the Fife Whisky Festival , you will be greeted with a delicious Aqua Vitae cocktail and will then have the opportunity to mingle with the other guests, including some well known names of the whisky industry in the Legacy Bar and Still Room before taking your seat for the banquet style dinner in The Cloister.
Each of the three courses, prepared by Lindores’ award winning chef Andrew Wilkie, will be paired with a carefully selected whisky introduced by those who made the whisky. There will also be wine to accompany your meal
Transport to and from Cupar or St Andrews will aos be included.
Photo copyright Dan Mosley. All Rights Reserved.
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